Accommodation:
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Breakfast (and optional dinner):
The Dining Room laid for breakfast.
Porridge, cereal and yoghurt, fruit juice, fresh fruit salad or homemade compôte, toast, home-made marmalade and jams, honey from Lynturk bees, tea and coffee, eggs (organic and free range, often from Veronica's hens), bacon, tomatoes, sausages, mushrooms - a generous full cooked Scottish breakfast - to set you up for the day.
Optional Dinner (with advance notice please)
Veronica (an experienced cook with Cordon Bleu training) offers a four course dinner. The menu varys each day according to the season, and pheasant, partridge and roe deer are all off the farm. You are welcome to bring your own wine or spirits as Lynturk does not have a licence to sell alcohol.
Alternatively, there's a good pub restaurant a couple of miles away down the road, and others further afield.
Tariff:
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£35 to £45 per person per night, based on two people sharing a room, and including breakfast.
Optional Dinner, 4 courses, £25.
Children welcome. Dogs welcome only by arrangement.
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To enquire or to book:
Please tell Veronica and John you found Lynturk through About Scotland!
Lynturk is a good base for exploring Deeside, Strathdon and Highland whisky distilleries.
- Alford Aberdeen Angus Bronze Statue (Veronica's not-so-distant ancestor developed the Aberdeen Angus breed).
- Craigievar Castle and extensive parklands.
- Castle Fraser.
- Castle Crathes and Garden.
- The Lonach Gathering Strathdon.
- Whisky and Distillery Trail.
Please contact:
Veronica and John Evans-Freke
email:
lynturk@hotmail.com
Lynturk Home Farm
Alford
Aberdeenshire AB33 8DU
Scotland, UK
Tel: 01975 562504
Fax: 01975 563517
or from outside the UK:
Tel: 44 1975 562504
Fax: 44 1975 563517
Map of the area: